
Ingredients:
- 2 parts Żubrówka Bison Grass vodka
- 2 parts Fresh apple juice/cider
- Apple fan for garnish
Instructions
Mix vodka and apple juice in a highball glass with ice. Garnish with an apple fan.
Ingredients:
Instructions
Mix vodka and apple juice in a highball glass with ice. Garnish with an apple fan.
Ingredients:
Instructions
Shake well with ice. Strain into a chilled coupe glass.
A Green Hour Original
“Three measures of Gordon’s, one of vodka, half a measure of Kina Lillet. Shake it very well until it’s ice-cold, then add a large thin slice of lemon peel. Got it?”
–Casino Royale, Chapter 7
Ingredients:
Instructions:
Stir all ingredients well with ice. Strain into a chilled cocktail glass. Garnish with a lemon twist.
Ingredients:
Instructions:
Shake vodka, elderflower, lychee, and lime with ice. Strain into a chilled martini glass. Slowly spoon the blue curaçao on top to achieve the gradient effect.
A Green Hour Original
Death & Co version
Ingredients:
Instructions:
To make fresh ginger syrup, grate desired amount of fresh ginger, squeeze through a cheese cloth, then combine with superfine sugar.
Shake all ingredients except club soda with ice, pour into a high ball filled with ice (or copper mug). Top with club soda, lime wedges and candied ginger.
Source: Adapted from Death & Co
If you love a Bloody Mary but don’t have the patience for 10+ ingredients…
Ingredients:
Instructions:
Dip a side of the martini glass in lemon and black pepper. Mix all of the ingredients and let stand on ice for 30 seconds. Shake well and strain into the prepared glass. Adjust spiciness with extra Tabasco.
*We prefer using V8 juice which mixes tomato with a bunch of other veggies for a more robust flavor profile.
Source: Adapated from Arthur Wnorowski, Huffington Post