One of history’s most famous mistresses inspired this bold cocktail. Don’t let it’s daintiness fool you…
Ingredients:
Instructions:
Stir all ingredients in a ice filled glass. Strain into a chilled cocktail glass.
Source: Let’s Bring Back: The Cocktail Edition
Quality ingredients are vital for ensuring this cocktail turns out as tasty as it looks! Here we double the original recipe.
Ingredients:
Instructions:
Shake all ingredients without ice first to ensure the egg white foams properly. Then add ice and shake again. Strain into a chilled cocktail glass.
*Try to use quality apricot brandy and grenadine (as opposed to Rose’s). It will make an enormous difference!
Source: The Savoy Cocktail Book
Ingredients:
Instructions:
Shake all ingredients throughly with ice and strain into a chilled cocktail glass. Garnish with Luxardo cherry.
Source: The Savoy Cocktail Book
The Delmonico is named after what is considered to be the first haute-cuisine restaurant to open in the United States in 1827.
Ingredients:
Instructions:
Stir all ingredients in a ice filled mixing glass. Strain into a chilled cocktail glass and garnish with an orange peel.
For the know-it-alls
Ingredients:
Instructions:
Shake with ice, strain into a chilled cocktail glass.
Source: Let’s Bring Back: The Cocktail Edition by Lesley M. M. Blume
A few of these and you won’t need a mic to start projecting…
Ingredients:
Instructions:
Shake with ice and strain into a chilled cocktail glass. Garnish with orange peel.
Source: Let’s Bring Back: The Cocktail Edition by Lesley M.M. Blume
Ingredients:
Instructions:
Shake with ice and strain into a cocktail glass. Garnish with a lemon twist.
* If you want to achieve this vibrant green color, use blue curaçao!
Source: Let’s Bring Back: The Cocktail Edition by Lesley M.M. Blume
“Female imbibers should reapply lipstick after each sip so as not to look suspicious.”
Ingredients:
Instructions:
Shake with ice and strain into a chilled coupe glass.
Source: Let’s Bring Back: The Cocktail Edition by Lesley M. M. Blume
Ernest Hemingway contributed this drink to a 1935 collection of celebrity recipes, instructing “pour one jigger of absinthe into a champagne glass. Add iced champagne until it attains the proper opalescent milkiness. Drink three to five of these slowly.”
Ingredients:
Instructions:
Listen to Papa Hemingway and pace yourself.
Source: Ernest Hemingway
“For when you are feeling benevolently homicidal”
Ingredients:
Instructions:
Shake with ice and strain into a chilled cocktail glass
Source: Let’s Bring Back: The Cocktail Edition by Lesley M. M. Blume