A spin on the classic daiquiri so delicious you won’t be able to resist a second!
- 2 oz White Rum
- Juice of 1/2 lime
- 1/2 oz Fresh grapefruit juice
- 14 oz Luxardo maraschino liqueur
- 1 tsp simple syrup
Shake all ingredients with ice and strain into a chilled cocktail glass. Garnish with a lime wheel.
Source: The New York Times Book of Cocktails
The queen of the tiki drinks! There are a million variations out there but here is ours:
- 2 oz Aged rum
- 3/4 oz Lime juice
- 1/2 oz Orgeat syrup
- 1/2 oz Orange Curacao or Cointreau
Shake all ingredients with ice and strain into a double rocks glass filled with ice. Garnish with your favorite citrus.
Source: Adapted from Smuggler’s Cove
- 1/2 passionfruit
- 3 kumquats, sliced
- 1 oz kumquat cordial*
- 2 oz reposado tequila
- 3/4 oz Cointreau
- 3/4 oz Lemon juice
- Dash rosewater
Muddle kumquats, passionfruit, and kumquat cordial in a glass. Add remaining ingredients and stir well. Pour over crushed ice filled glass. Garnish with a kumquat.
Source: Adapted from Yotam Ottolenghi
* We used the kumquat cordial recipe from Death & Co’s book which incorporates lemon and lime