Mai Tai

Mai Tai

The queen of the tiki drinks! There are a million variations out there but here is ours:


Ingredients: 

  • 2 oz Aged rum
  • 3/4 oz Lime juice
  • 1/2 oz Orgeat syrup
  • 1/2 oz Orange Curacao or Cointreau

Instructions:

Shake all ingredients with ice and strain into a double rocks glass filled with ice. Garnish with your favorite citrus.


Source: Adapted from Smuggler’s Cove

Cobra’s Fang

Cobra’s Fang

Ingredients: 

  • 2 1/2 oz Dark Rum
  • 1 tsp Peach liqueur
  • 2 dashes Absinthe
  • 3/4 oz lime juice
  • 3/4 oz orange juice
  • 1 passionfruit
  • 3 slices of ginger
  • 1 dash Angostura bitters
  • Mint sprig for garnish

Instructions: 

Scoop out passionfruit pulp and muddle with ginger in a shaker. Add remaining ingredients and shake  with ice. Strain into a tiki glass filled with crushed ice and top with a mint sprig!

 


Source: Adapted from Death & Co