Ingredients:
Instructions:
Rinse rocks glass with absinthe. Stir remaining ingredients with ice, then strain into the prepared glass. Garnish with a lemon twist.
This drink pays homage to the nominal birthplace of rum, Barbados.
Ingredients:
Instructions:
Mix all ingredients in a glass filled with ice. Strain into a double rocks glass. Garnish with a grapefruit peel.
Source: A Green Hour Original
Ingredients:
Instructions:
Shake all ingredients throughly with ice and strain into a chilled cocktail glass. Garnish with Luxardo cherry.
Source: The Savoy Cocktail Book
Ingredients:
Instructions:
Stir all ingredients in an ice filled glass. Pour into a cocktail glass and garnish with a Meyer lemon twist.
A Green Hour Original
The Delmonico is named after what is considered to be the first haute-cuisine restaurant to open in the United States in 1827.
Ingredients:
Instructions:
Stir all ingredients in a ice filled mixing glass. Strain into a chilled cocktail glass and garnish with an orange peel.
Drink with a side of Spanish guitar
Ingredients:
Instructions:
Source: Alex Phucas
Classic
Ingredients:
Instructions:
Stir all ingredients with ice. Strain into a chilled cocktail glass. Garnish with a lemon twist.
Source: The New York Times Book of Cocktails
The ultimate cure for writer’s block.
Ingredients:
Instructions:
Shake all ingredients with ice and strain into a chilled coupe glass.
Source: The New York Times Book of Cocktails