Rib Tickler
Ingredients:
- 2 oz Dolin Dry vermouth
- 3/4 oz Suze Saveur d’Autrefois
- 1/2 oz St. Germain
- 1/2 oz Lemon juice
- 1/4 oz Simple syrup
- Soda water
Instructions:
Pour all over ice in a wine glass. Top with soda water and garnish with a grapefruit slice.
Source: Spritz
