Ingredients:
- 1 1/2 oz Vieux Carre Absinthe
- 1/2 oz simple syrup
- 1/2 oz St. Germain
- Peychaud’s Bitters
Stir absinthe, simple and St. Germain in a glass filled with ice. Strain into a chilled rocks glass. Top with 3-4 dashes of Peychaud’s bitters.
Tag: st. germain
Terrible Love
Ingredients:
- 1 1/2 oz Mezcal
- 3/4 oz Suze Saveur D’autrefois
- 1/2 oz St. Germain
- Dash orange bitters
- Grapefruit twist
Instructions
Shake all ingredients with ice. Strain into a chilled cocktail glass. Garnish with a grapefruit twist.
Source: Mezcal
Hypnose
Ingredients:
- 2 oz Gin
- 1 Creme de Violette
- 1/2 oz St.Germain
- 1 oz Lemon juice
- 5 dashes Hibiscus bitters
Instructions:
Shake gin, creme de violette, St.Germain and lemon juice well with ice. Strain into a chilled coupe and add bitters on top to taste.
Source: A Green Hour Original
Pigalle
Ingredients:
- 1 Strawberry
- 1 1/2 oz Gin
- 1 oz St. Germain
- 3/4 oz Lemon juice
- 1/4 oz Green chartreuse
Instructions:
In a shaker, muddle strawberry then combine with remaining ingredients and ice. Shake well and strain into a chilled cocktail glass.
Source: A Green Hour Original
Elder Fashion
Ingredients:
- 2 oz Bluecoat Barrel Finished Gin
- 1/2 oz St. Germain
- 2 dashes Orange Bitters
- 1 Grapefruit twist
Instructions:
Stir all ingredients in an ice filled glass. Pour over one large ice cube in a double rocks glass. Garnish with a grapefruit twist.
Source: Adapted from Death & Co
Esmeralda
Ingredients:
- 1 1/2 oz Reposado Tequila
- 1/2 oz St. Germain
- 1/2 oz Cointreau
- 1 oz Fresh grapefruit juice
- 1 teaspoon Simple syrup
- 2 Dashes of Angostura bitters
- 1 Grapefruit twist
Instructions:
Shake all ingredients over ice. Pour into a chilled cocktail glass. Garnish with a grapefruit twist.
A Green Hour original