Fleur-de-lis
Ingredients:
- 1 1/2 oz Smith & Cross rum
- 1 1/2 oz pineapple juice
- 1/2 oz lime juice
- 4 dashes Dashfire Classic Creole Bitters
A Green Hour Original
Tag: pineapple
Pink Flag
Ingredients:
- 2 oz Dry Gin
- 1/4 oz Crème Yvette
- 1/2 oz Lemon juice
- 1/2 oz Pineapple juice
- 1/2 oz Orgeat
- 2 sage leaves
Instructions:
Muddle sage leaves in a shaker. Add the remaining ingredients, shake with ice, and strain into a coupe glass.
Source: Death & Co
Pineapple Mint Margarita
Ingredients:
- 2 oz Gran Centenario Reposado Tequila
- 1/2 oz Cointreau
- 3/4 oz Lime Juice
- 2 oz Pineapple juice
- 4 mint leaves
- Mint sugar rim
Instructions:
To make sugar rim, mince a handful mint and mix with sugar. Dip glasses into lime juice then mint sugar mixture. Set aside. Muddle mint in a shaker, fill with ice and add remaining ingredients. Shake well and pour into prepared glasses.
A Green Hour Original
