Cobra’s Fang

Cobra’s Fang

Ingredients: 

  • 2 1/2 oz Dark Rum
  • 1 tsp Peach liqueur
  • 2 dashes Absinthe
  • 3/4 oz lime juice
  • 3/4 oz orange juice
  • 1 passionfruit
  • 3 slices of ginger
  • 1 dash Angostura bitters
  • Mint sprig for garnish

Instructions: 

Scoop out passionfruit pulp and muddle with ginger in a shaker. Add remaining ingredients and shake  with ice. Strain into a tiki glass filled with crushed ice and top with a mint sprig!

 


Source: Adapted from Death & Co 

Tropical Margarita

Tropical Margarita

Ingredients: 

  • 1/2 passionfruit
  • 3 kumquats, sliced
  • 1 oz kumquat cordial*
  • 2 oz reposado tequila
  • 3/4 oz Cointreau
  • 3/4 oz Lemon juice
  • Dash rosewater

Instructions: 

Muddle kumquats, passionfruit, and kumquat cordial in a glass. Add remaining ingredients and stir well. Pour over crushed ice filled glass. Garnish with a kumquat.


Source: Adapted from Yotam Ottolenghi

*  We used the kumquat cordial recipe from Death & Co’s book which incorporates lemon and lime