Ingredients:
- 3 oz Barr Hill Reserve Tom Cat Gin
- 3/4 oz pine syrup
- 2 dashes bitters of choice
Instructions:
Stir over cracked ice. Strain into a double rocks glass.
A Green Hour Original
Strange Trails
Tag: original
Quiet Victory
Ingredients:
- 2 oz Gin
- 3/4 oz Cointreau
- 3/4 oz Lime juice
- dash Angostura bitters
- dash lavender bitters
- lavender sprig
Instructions
Shake well with ice. Strain into a chilled coupe glass and garnish with a lavender sprig.
A Green Hour Original
Pennsylvania Dutch
Ingredients:
- 3/4 oz Stateside Vodka
- 3/4 oz Creme de Violette
- 3/4 oz Cointreau
- 3/4 oz Lemon juice
Instructions
Shake well with ice. Strain into a chilled coupe glass.
A Green Hour Original
Hypnose
Ingredients:
- 2 oz Gin
- 1 Creme de Violette
- 1/2 oz St.Germain
- 1 oz Lemon juice
- 5 dashes Hibiscus bitters
Instructions:
Shake gin, creme de violette, St.Germain and lemon juice well with ice. Strain into a chilled coupe and add bitters on top to taste.
Source: A Green Hour Original
1776
Ingredients
- 2 oz American Gin (preferably Bluecoat)
- 1/2 oz Lemon juice
- 1/4 oz St. Germain
- Handful of blueberries
- Two cherries
- Prosecco to top
Instructions:
Muddle a small handful of blueberries and two cherries in a shaker. Add gin, lemon, and St. Germain. Shake vigorously with ice and strain into an ice filled rocks glass. Top with prosecco and blueberries.
Source: A Green Hour Original
Mountain Laurel
Ingredients:
- 2 oz Gin
- 1 oz grapefruit juice
- 1/4 oz honey syrup
- 1 bar spoon lemon juice
- dash cracked black pepper
- sprig of rosemary
Instructions:
Shake all ingredients with ice, then strain into a chilled coupe. Garnish with a rosemary sprig and cracked pepper.
Source: A Green Hour Original
Apollo Spritz
They say it’s going to be the summer of the spritz…
Ingredients:
- 1.5 oz Gin
- 1 oz Grapefruit juice
- 1/2 oz lychee liqueur
- 1/2 bar spoon rosewater
- Prosecco to top
Instructions:
Shake gin, grapefruit, lychee and rosewater well with ice. Strain into a large cocktail glass, top with prosecco and a grapefruit twist.
A Green Hour Original
Trident
This drink pays homage to the nominal birthplace of rum, Barbados.
Ingredients:
- 2 oz Aged Rum
- 3/4 oz Sweet vermouth
- 1/2 oz Amaro of choice
- 2 dashes chocolate bitters
- Grapefruit peel for garnish
Instructions:
Mix all ingredients in a glass filled with ice. Strain into a double rocks glass. Garnish with a grapefruit peel.
Source: A Green Hour Original
Buenos Tardes
Our love of mandarin oranges grows stronger yet! This cocktail combines the unique sweetness of the mandarin with the subtle smokiness of reposado.
Ingredients:
- 1 1/2 oz Reposado Tequila
- 1/2 oz Cointreau
- 1 oz Fresh Mandarin juice
- 1/2 oz Honey Syrup
- 2 dashes cardamom bitters
Instructions:
Shake all ingredients with ice. Strain into a chilled cocktail glass and garnish with a mandarin twist.
Source: A Green Hour Original
Epilogue
A mezcal spin on the “Last Word.”
Ingredients:
- 3/4 oz Gin
- 3/4 oz Mezcal
- 3/4 oz Green Chartreuse
- 3/4 oz Campari
- 3/4 oz Lime juice
Instructions:
Shake all ingredients with ice and strain into a chilled cocktail glass.
Source: A Green Hour Original