Ingredients:
Instructions
Shake all ingredients with ice. Strain into a chilled cocktail glass. Garnish with a grapefruit twist.
Source: Mezcal
Ingredients:
Instructions:
Muddle kumquats, passionfruit, and kumquat cordial in a glass. Add remaining ingredients and stir well. Pour over crushed ice filled glass. Garnish with a kumquat.
Source: Adapted from Yotam Ottolenghi
* We used the kumquat cordial recipe from Death & Co’s book which incorporates lemon and lime
Ingredients:
Instructions:
Stir all ingredients in an ice filled glass for 20 seconds. Pour over a large ice cube in a rocks glass. Garnish with a lemon or orange twist (or both).
Ingredients:
Instructions:
Stir all ingredients in ice filled mixing glass until chilled. Strain into a chilled cocktail glass and garnish with a maraschino cherry.
Source: Absolut
Ingredients:
Instructions:
Shake with ice and strain into a cocktail glass. Garnish with a lemon twist.
* If you want to achieve this vibrant green color, use blue curaçao!
Source: Let’s Bring Back: The Cocktail Edition by Lesley M.M. Blume
A Death & Co staple since 2007- for damn good reason.
Ingredients:
Instructions:
Stir all ingredients over ice. Strain into a double rocks glass over 1 large ice cube. Garnish with a flamed orange peel.
Source: Death & Co.
Fresh meets smokey.
Ingredients:
Instructions:
Source: The New York Times Book of Cocktails
This drink hails from the 1920s and is a wonderful display of Cointreau’s delicate orange flavor profile. “Sweet Patootie” was 1920s slang for “sweetheart” or “pretty girl.”
Ingredients:
Instructions:
Shake with ice and strain into a cocktail glass.
Source: Let’s Bring Back: The Cocktail Edition by Lesley M.M. Blume