Hugo Spritz
Ingredients:
Instructions: Muddle St. Germain and mint sprig in a wine glass. Let sit for 3 min. Add ice, prosecco, and top with soda water. Stir gently. Top with a mint sprig.
Source: Spritz
Queen’s Park Swizzle
Ingredients:
Instructions:
Lightly muddle mint in the base of a Collins glass. Add rum, lime, simple and stir. Top with finely crushed ice and stir. Top with more ice and add dashes of angostura on top. Garnish with a mint sprig.
Source: Around the World in 80 Cocktails
Ingredients:
Instructions:
Shake all ingredients well with ice. Strain into a chilled coupe glass. Garnish with a mint leaf.
Source: The Savoy Cocktail Book
Ingredients:
Instructions:
Muddle lemon, mint and sugar cubes in a shaker. Add green chartreuse and shake vigorously. Pour over crushed ice and top with lemon LaCroix if desired.
Source: Adapted from Thyme & Temp
Ingredients:
Instructions:
To make sugar rim, mince a handful mint and mix with sugar. Dip glasses into lime juice then mint sugar mixture. Set aside. Muddle mint in a shaker, fill with ice and add remaining ingredients. Shake well and pour into prepared glasses.
A Green Hour Original
Ingredients:
Instructions:
Muddle mint with green chartreuse in a shaker. Let sit for a few seconds. Add remaining ingredients and shake well with ice. Double strain into a chilled coupe glass.
A Green Hour Original
Ingredients:
Instructions:
Muddle mint leaves, lemon quarters and simple syrup in the bottom of a glass or shaker. Add bourbon. Fill a tall glass with finely crushed ice and pour mixture over it slowly. Top with more crushed ice and mint sprigs.
Ingredients:
Instructions:
Scoop out passionfruit pulp and muddle with ginger in a shaker. Add remaining ingredients and shake with ice. Strain into a tiki glass filled with crushed ice and top with a mint sprig!
Source: Adapted from Death & Co
Ingredients:
Instructions:
Shake all ingredients over ice and strain into a chilled cocktail glass. Garnish with a mint leaf.
Ingredients:
Instructions:
Muddle cucumber and mint well. Add remaining ingredients and shake well with ice. Double strain into a chilled cocktail glass.