El Burro Fantasma (2 servings)
Ingredients:
Shake all ingredients with ice, strain into salt rimmed & ice filled rocks glasses.
Source: Mezcal by Emma Janzen
Primavera
Ingredients:
Instructions:
Shake all ingredients with ice. Strain into a chilled cocktail glass. Express oils of grapefruit peel over drink.
Source: Adapted from Mezcal by Emma Janzen
The Brave
Ingredients:
Instructions:
Build ingredients in a wine glass. Swirl to combine. Mist sides evenly with angostura bitters and garnish with a flamed orange peel.
Source: Mezcal by Emma Janzen
Opium
Ingredients:
Instructions:
Shake all except salt with ice. Strain into a chilled rocks glass filled with ice. Sprinkle with celery salt.
Source: Mezcal by Emma Janzen
The Only Word
Ingredients:
Instructions:
Shake all with ice. Strain into a chilled coupe glass.
Source: Mezcal by Emma Janzen
Ingredients:
Instructions
Shake all ingredients with ice. Strain into a chilled cocktail glass. Garnish with a grapefruit twist.
Source: Mezcal
Ingredients:
Instructions:
Muddle cucumber then shake all ingredients well with ice. Strain into a chilled cocktail glass and garnish with a cucumber fan.
This refreshing cocktail hails from Mezcalito in San Francisco.
Ingredients:
Instructions:
Shake all ingredients with ice then double strain into a coupe glass. Garnish with a lemon twist.
Citrus- Chamomile Syrup:
Combine 1 cup sugar and 1 cup hot water in a saucepan and bring to a boil. Reduce quickly and let simmer until the sugar has dissolved. Remove from heat and add 1-2 bags of citrus chamomile tea. Allow to steep at room temperature for 24 hours. Remove tea bags and store syrup in the fridge when not in use.
Source: Adapted from “Mezcal” by Emma Janzen
Ingredients:
Instructions:
Shake all ingredients with ice and strain into a chilled cocktail glass. Garnish with a grapefruit twist.
Source: Regarding Cocktails
A mezcal spin on the “Last Word.”
Ingredients:
Instructions:
Shake all ingredients with ice and strain into a chilled cocktail glass.
Source: A Green Hour Original