El Burro Fantasma (2 servings)
Ingredients:
- 3 oz Mezcal
- 1 oz Aperol
- 1 1/2 oz Grapefruit juice
- 1 1/2 oz Lime juice
- 1 oz Agave syrup
- 4 dashes chili tincture
Shake all ingredients with ice, strain into salt rimmed & ice filled rocks glasses.
Source: Mezcal by Emma Janzen