Pour green chartreuse into a cocktail glass. Add rosemary sprig and set aside. Shake the remaining ingredients with ice. Carefully light the green chartreuse, allowing the rosemary to boil a few seconds to release the oils. Extinguish with the remaining ingredients. Top with crushed ice.
Nothing like opening up a new bottle of top shelf gin, especially when it’s local. Liberty Gin (Palmer Distilling) hails from Manayunk and is handcrafted using a traditional 18th century copper still. The result is exceptionally smooth gin, only available in Pennsylvania.
2 oz Gin
1/2 oz Luxardo Maraschino liqueur
1/2 teaspoon Crème Yvette
3/4 oz Lemon juice
1/4 oz Simple syrup
Luxardo cherry for garnish
Shake all ingredients with ice and strain into a coupe glass. Garnish with a cherry.