Ingredients:
Instructions:
Combine all ingredients in a large mixing glass filled with ice. Stir well then strain into a chilled coupe. Garnish with a lemon twist.
A spin on the classic daiquiri so delicious you won’t be able to resist a second!
Ingredients:
Instructions:
Shake all ingredients with ice and strain into a chilled cocktail glass. Garnish with a lime wheel.
Source: The New York Times Book of Cocktails
Ingredients:
Instructions:
Shake all ingredients throughly with ice and strain into a chilled cocktail glass. Garnish with Luxardo cherry.
Source: The Savoy Cocktail Book
A Prohibition-era classic
Ingredients:
Instructions:
Shake all ingredients with ice. Strain into a chilled cocktail glass.
Ingredients:
Instructions:
Shake all ingredients with ice. Strain into a chilled coupe glass and garnish with a luxardo cherry.
A Green Hour Original
Quickly becoming a new favorite!
Ingredient:
Instructions:
Pour green chartreuse into a cocktail glass. Add rosemary sprig and set aside. Shake the remaining ingredients with ice. Carefully light the green chartreuse, allowing the rosemary to boil a few seconds to release the oils. Extinguish with the remaining ingredients. Top with crushed ice.
Source: The Canon Cocktail Book
Nothing like opening up a new bottle of top shelf gin, especially when it’s local. Liberty Gin (Palmer Distilling) hails from Manayunk and is handcrafted using a traditional 18th century copper still. The result is exceptionally smooth gin, only available in Pennsylvania.
Ingredients:
Instructions:
Shake all ingredients with ice and strain into a coupe glass. Garnish with a cherry.
Source: Death & Co