Fresh Hot Ambassador
Ingredients:
- 1 1/2 hot whiskey (Dutch Malt Whiskey)
- 1 oz honey syrup
- 1/2 oz lemon juice
- Fresh ginger
Source: New Liberty Distilling
Tag: Lemon
Pennsylvania Dutch
Ingredients:
- 3/4 oz Stateside Vodka
- 3/4 oz Creme de Violette
- 3/4 oz Cointreau
- 3/4 oz Lemon juice
Instructions
Shake well with ice. Strain into a chilled coupe glass.
A Green Hour Original
Manzañilla Sylvestre
This refreshing cocktail hails from Mezcalito in San Francisco.
Ingredients:
- 1 oz Mezcal
- 1 oz Lillet Blanc
- 1 oz Lemon juice
- 1/2 oz citrus chamomile tea syrup
- lemon twist
Instructions:
Shake all ingredients with ice then double strain into a coupe glass. Garnish with a lemon twist.
Citrus- Chamomile Syrup:
Combine 1 cup sugar and 1 cup hot water in a saucepan and bring to a boil. Reduce quickly and let simmer until the sugar has dissolved. Remove from heat and add 1-2 bags of citrus chamomile tea. Allow to steep at room temperature for 24 hours. Remove tea bags and store syrup in the fridge when not in use.
Source: Adapted from “Mezcal” by Emma Janzen
Pigalle
Ingredients:
- 1 Strawberry
- 1 1/2 oz Gin
- 1 oz St. Germain
- 3/4 oz Lemon juice
- 1/4 oz Green chartreuse
Instructions:
In a shaker, muddle strawberry then combine with remaining ingredients and ice. Shake well and strain into a chilled cocktail glass.
Source: A Green Hour Original
Sidecar
This classic cocktail never disappoints!
Ingredients:
- 2 oz Cognac
- 1/2 oz Cointreau
- 3/4 oz Lemon juice
- 14 oz cane sugar syrup
Instructions:
Combine all ingredients with ice and shake well. Strain in to a chilled cocktail glass.
Source: Death & Co
The Quill
Ingredients:
- 1 oz Barrel Finished Bluecoat Gin
- 1 oz Dolin Vermouth de Chambery Rouge
- 1 oz Campari
- Absinthe rinse
- Lemon Twist
Instructions:
Rinse rocks glass with absinthe. Stir remaining ingredients with ice, then strain into the prepared glass. Garnish with a lemon twist.
Pink Negroni
Ingredients:
- 2 oz Gin
- 1 oz Campari
- 1 oz Lillet Blanc
- 1 oz Lemon juice
- 3 dashes Scrappy’s Grapefruit Bitters
- Grapefruit twist for garnish
Instructions:
Shake all ingredients with ice. Strain into a chilled martini glass and garnish with a grapefruit twist.
Source: A Green Hour Original
Bitter Scotsman
Ingredients:
- 2 oz blended Scotch
- 3/4 oz orgeat syrup
- 3/4 oz lemon juice
- 1/2 oz Campari
Instructions:
Shake all with ice and strain into a chilled rocks glass. Garnish with a lemon twist and star anise.
Source: Adapted from Food & Wine
Chartreuse Smash
Ingredients:
- 2 oz Green Chartreuse
- 10 mint leaves (or to taste)
- 1 oz Lemon juice
- 2 sugar cubes
- Lemon LaCroix to top
Instructions:
Muddle lemon, mint and sugar cubes in a shaker. Add green chartreuse and shake vigorously. Pour over crushed ice and top with lemon LaCroix if desired.
Source: Adapted from Thyme & Temp
1776
Ingredients
- 2 oz American Gin (preferably Bluecoat)
- 1/2 oz Lemon juice
- 1/4 oz St. Germain
- Handful of blueberries
- Two cherries
- Prosecco to top
Instructions:
Muddle a small handful of blueberries and two cherries in a shaker. Add gin, lemon, and St. Germain. Shake vigorously with ice and strain into an ice filled rocks glass. Top with prosecco and blueberries.
Source: A Green Hour Original