hibiscus – The Green Hour

Hypnose

Posted on August 8, 2017 by thegreenhour in Cocktails

Ingredients:

2 oz Gin
1 Creme de Violette
1/2 oz St.Germain
1 oz Lemon juice
5 dashes Hibiscus bitters

Instructions:

Shake gin, creme de violette, St.Germain and lemon juice well with ice. Strain into a chilled coupe and add bitters on top to taste.

Source: A Green Hour Original

Folklorico

Posted on May 2, 2017 by thegreenhour in Cocktails

Inspired by Oaxaca, made in Philly.

Ingredients:

1 1/2 oz Reposado Tequila
1/2 oz Mezcal
1/2 oz Cilantro syrup*
1/4 oz Lime juice
3 oz Tazo “Passion” Iced Tea
Sprig of cilantro for garnish

Instructions:

Shake all ingredients with ice. Pour into a double rocks glass and garnish with a sprig of cilantro.

*To make cilantro syrup dissolve 1/2 cup of sugar in a saucepan with 1 cup of water. Add 1-2 cups of fresh cilantro. Let sit for about half an hour. Strain into a spare jar or bottle.

Source: A Green Hour Original