Bijou
Ingredients:
- 1 part Sweet vermouth
- 1 part Gin
- 1 part Green Chartreuse
- Dash Orange bitters
Shake all with ice, strain into a chilled cocktail glass.
Source: Harry Johnson’s Bartender’s Manual
Bijou
Ingredients:
Shake all with ice, strain into a chilled cocktail glass.
Source: Harry Johnson’s Bartender’s Manual
Spring Feeling
Ingredients:
Instructions:
Shake all with ice and strain into a chilled cocktail glass.
A Green Hour Original
The Only Word
Ingredients:
Instructions:
Shake all with ice. Strain into a chilled coupe glass.
Source: Mezcal by Emma Janzen
Ingredients:
Instructions:
Stir whiskey, bitters, green chartreuse and syrup in a tall glass with ice. Strain into a cocktail glass and finish with an orange twist.
Source: The Old Fashioned
Ingredients:
Instructions:
Muddle lemon, mint and sugar cubes in a shaker. Add green chartreuse and shake vigorously. Pour over crushed ice and top with lemon LaCroix if desired.
Source: Adapted from Thyme & Temp
A mezcal spin on the “Last Word.”
Ingredients:
Instructions:
Shake all ingredients with ice and strain into a chilled cocktail glass.
Source: A Green Hour Original
Ingredients:
Instructions:
Shake all ingredients throughly with ice and strain into a chilled cocktail glass. Garnish with Luxardo cherry.
Source: The Savoy Cocktail Book
Ingredients:
Instructions:
Muddle mint with green chartreuse in a shaker. Let sit for a few seconds. Add remaining ingredients and shake well with ice. Double strain into a chilled coupe glass.
A Green Hour Original
Ingredients:
Instructions:
Shake gin, Aperol, lime, grapefruit and simple syrup with ice. Rinse green chartreuse in a chilled coupe glass. Strain remaining ingredients into prepared glass.
Source: Death & Co
A Prohibition-era classic
Ingredients:
Instructions:
Shake all ingredients with ice. Strain into a chilled cocktail glass.