Ingredients:
- 2 oz Bourbon
- 1 oz Grapefruit juice
- 1 tsp lemon juice
- 1/2 oz Acacia honey syrup
- Grapefruit twist for garnish
Instructions:
Shake all ingredients with ice then strain into a coupe. Garnish with a grapefruit twist.
Source: Death & Co
Tag: grapefruit
Floridita
A spin on the classic daiquiri so delicious you won’t be able to resist a second!
Ingredients:
- 2 oz White Rum
- Juice of 1/2 lime
- 1/2 oz Fresh grapefruit juice
- 14 oz Luxardo maraschino liqueur
- 1 tsp simple syrup
Instructions:
Shake all ingredients with ice and strain into a chilled cocktail glass. Garnish with a lime wheel.
Source: The New York Times Book of Cocktails
Gypsy Eyes
Ingredients:
- Green chartreuse rinse
- 1.5 oz Dry Gin
- 1/2 oz Aperol
- 1/2 oz Lime juice
- 1/2 oz Grapefruit juice
- 1/4 oz Simple syrup
Instructions:
Shake gin, Aperol, lime, grapefruit and simple syrup with ice. Rinse green chartreuse in a chilled coupe glass. Strain remaining ingredients into prepared glass.
Source: Death & Co
Elder Fashion
Ingredients:
- 2 oz Bluecoat Barrel Finished Gin
- 1/2 oz St. Germain
- 2 dashes Orange Bitters
- 1 Grapefruit twist
Instructions:
Stir all ingredients in an ice filled glass. Pour over one large ice cube in a double rocks glass. Garnish with a grapefruit twist.
Source: Adapted from Death & Co
Pink Elephant
Ingredients:
- 2 oz Gin
- 1 tsp Luxardo maraschino
- 1 tsp Crème Yvette
- 3/4 oz Grapefruit juice
- 1/2 oz Lime juice
- 1 tsp Simple Syrup
Instructions:
Shake all ingredients and strain into a chilled cocktail glass.
Source: Adapted from Death & Co
Espadin Queen
Ingredients:
- 1 1/2 oz Mezcal
- 1/2 oz Fresh grapefruit juice
- 1/2 oz Fresh lime juice
- 1/2 oz Cinnamon syrup
- Absinthe rinse
- Shaved cinnamon for garnish
Instructions:
Shake all ingredients with ice and strain into an absinthe rinsed cocktail glass. Garnish with shaved cinnamon.
Source: Adapted from Death & Co
The Risk Pool
Ingredients:
- 2 oz Gin
- 1/4 oz Crème de Violette
- 1/2 oz Fresh grapefruit juice
- 3/4 oz Fresh lime juice
- 3/4 oz Simple syrup
Instructions:
Shake all ingredients with ice and strain into a coupe.
Source: Death & Co
The Bohemian
Ingredients:
- 1 oz Gin
- 1 oz Fresh grapefruit juice
- 1 oz St. Germain/ elderflower liqueur
- 1 dash Peychaud’s bitters
- Grapefruit twist
Instructions:
Shake all ingredients over ice and strain into a chilled cocktail glass. Garnish with a grapefruit twist.
Sugarplum
Sure to satisfy your sweet tooth
Ingredients:
- 2 oz Gin
- 1 oz Fresh grapefruit juice
- 1/2 oz Grenadine
Instructions:
Dip the rim in crème de violette and then in sugar to create the sugarplum effect. Shake all ingredients and strain into the prepared glass.
Source: Regarding Cocktails by Sasha Petraske
Esmeralda
Ingredients:
- 1 1/2 oz Reposado Tequila
- 1/2 oz St. Germain
- 1/2 oz Cointreau
- 1 oz Fresh grapefruit juice
- 1 teaspoon Simple syrup
- 2 Dashes of Angostura bitters
- 1 Grapefruit twist
Instructions:
Shake all ingredients over ice. Pour into a chilled cocktail glass. Garnish with a grapefruit twist.
A Green Hour original