Chismosa
Ingredients:
- 2 oz Tequila
- 1/2 oz Fresh Grapefruit Juice
- 1/4 oz Ginger-Honey Syrup
- 1/2 oz Fresh Lime Juice
Instructions:
Shake all with ice. Strain into a chilled coupe glass. Garnish with a grapefruit slice.
A Green Hour Original
Tag: ginger
Fresh Hot Ambassador
Fresh Hot Ambassador
Ingredients:
- 1 1/2 hot whiskey (Dutch Malt Whiskey)
- 1 oz honey syrup
- 1/2 oz lemon juice
- Fresh ginger
Source: New Liberty Distilling
Cobra’s Fang
Ingredients:
- 2 1/2 oz Dark Rum
- 1 tsp Peach liqueur
- 2 dashes Absinthe
- 3/4 oz lime juice
- 3/4 oz orange juice
- 1 passionfruit
- 3 slices of ginger
- 1 dash Angostura bitters
- Mint sprig for garnish
Instructions:
Scoop out passionfruit pulp and muddle with ginger in a shaker. Add remaining ingredients and shake with ice. Strain into a tiki glass filled with crushed ice and top with a mint sprig!
Source: Adapted from Death & Co
Artemis
Ingredients:
- 2 oz Gin
- 1 oz Creme de Violette
- 1/4 oz Domain de Canton
- 1/4 oz St. Germain
- 2 dashes Lavender bitters
- Lavender sprig for garnish
Instructions:
Shake all ingredients over ice. Strain into a chilled cocktail glass. Garnish with a lavender sprig.
A Green Hour Original
Penicillin
Classic
Ingredients:
- 2 oz Scotch whiskey
- 3/4 oz Honey syrup
- 3 slices Fresh ginger
- 3/4 oz Lemon juice
- 1/4 oz Islay single malt Scotch
- Candied ginger for garnish
Instructions:
Source
Moscow Mule
Death & Co version
Ingredients:
- 2 oz Vodka
- 3/4 oz Fresh ginger syrup
- 1/2 oz Fresh lime juice
- Club soda
- Candied ginger & lime wedge for garnish
Instructions:
To make fresh ginger syrup, grate desired amount of fresh ginger, squeeze through a cheese cloth, then combine with superfine sugar.
Shake all ingredients except club soda with ice, pour into a high ball filled with ice (or copper mug). Top with club soda, lime wedges and candied ginger.
Source: Adapted from Death & Co