Ingredients:
- 2 oz Dry Gin
- 1 oz French vermouth
- 2 dashes Absinthe
- 1 sprig of mint
Instructions:
Shake all ingredients well with ice. Strain into a chilled coupe glass. Garnish with a mint leaf.
Source: The Savoy Cocktail Book
Fascinator
Tag: Gin
Lucien Gaudin
A forgotten classic.
Ingredients:
- 1 1/2 oz Gin
- 1/2 oz Dry Vermouth
- 1/2 oz Campari
- 1/2 oz Cointreau
Instructions:
Stir all ingredients well with ice. Pour into a chilled cocktail glass. Garnish with a lemon twist.
Source: Death & Co
Martinez
Ingredients:
- 2 oz Bluecoat Barrel Aged Gin
- 3/4 Sweet vermouth
- 1/4 Luxardo liqueur
- Dash Creole bitters
- lemon twist for garnish
Instructions:
Combine all ingredients in a large mixing glass filled with ice. Stir well then strain into a chilled coupe. Garnish with a lemon twist.
Vesper
“Three measures of Gordon’s, one of vodka, half a measure of Kina Lillet. Shake it very well until it’s ice-cold, then add a large thin slice of lemon peel. Got it?”
–Casino Royale, Chapter 7
Ingredients:
- 3 oz Gin
- 1 oz Vodka
- 1/2 oz Lillet Blanc
- Thin lemon twist
Instructions:
Stir all ingredients well with ice. Strain into a chilled cocktail glass. Garnish with a lemon twist.
Hypnose
Ingredients:
- 2 oz Gin
- 1 Creme de Violette
- 1/2 oz St.Germain
- 1 oz Lemon juice
- 5 dashes Hibiscus bitters
Instructions:
Shake gin, creme de violette, St.Germain and lemon juice well with ice. Strain into a chilled coupe and add bitters on top to taste.
Source: A Green Hour Original
Pigalle
Ingredients:
- 1 Strawberry
- 1 1/2 oz Gin
- 1 oz St. Germain
- 3/4 oz Lemon juice
- 1/4 oz Green chartreuse
Instructions:
In a shaker, muddle strawberry then combine with remaining ingredients and ice. Shake well and strain into a chilled cocktail glass.
Source: A Green Hour Original
The Quill
Ingredients:
- 1 oz Barrel Finished Bluecoat Gin
- 1 oz Dolin Vermouth de Chambery Rouge
- 1 oz Campari
- Absinthe rinse
- Lemon Twist
Instructions:
Rinse rocks glass with absinthe. Stir remaining ingredients with ice, then strain into the prepared glass. Garnish with a lemon twist.
Pink Negroni
Ingredients:
- 2 oz Gin
- 1 oz Campari
- 1 oz Lillet Blanc
- 1 oz Lemon juice
- 3 dashes Scrappy’s Grapefruit Bitters
- Grapefruit twist for garnish
Instructions:
Shake all ingredients with ice. Strain into a chilled martini glass and garnish with a grapefruit twist.
Source: A Green Hour Original
1776
Ingredients
- 2 oz American Gin (preferably Bluecoat)
- 1/2 oz Lemon juice
- 1/4 oz St. Germain
- Handful of blueberries
- Two cherries
- Prosecco to top
Instructions:
Muddle a small handful of blueberries and two cherries in a shaker. Add gin, lemon, and St. Germain. Shake vigorously with ice and strain into an ice filled rocks glass. Top with prosecco and blueberries.
Source: A Green Hour Original
Mountain Laurel
Ingredients:
- 2 oz Gin
- 1 oz grapefruit juice
- 1/4 oz honey syrup
- 1 bar spoon lemon juice
- dash cracked black pepper
- sprig of rosemary
Instructions:
Shake all ingredients with ice, then strain into a chilled coupe. Garnish with a rosemary sprig and cracked pepper.
Source: A Green Hour Original