White Elderflower Negroni
Ingredients:
- 1.5 oz Bluecoat Elderflower Gin
- 3/4 oz Suze Saveur d’Autrefois
- 3/4 oz Lillet Blanc
Method:
Stir with ice in a large mixing glass. Pour over large ice cube filled rocks glass. Garnish with a lemon twist.
White Elderflower Negroni
Ingredients:
Method:
Stir with ice in a large mixing glass. Pour over large ice cube filled rocks glass. Garnish with a lemon twist.
Red Hook Criterium
Ingredients:
Instructions:
Combine all except soda water in a shaker and shake with ice. Strain into a highball glass filled with ice. Top with soda water and grapefruit twist.
Source: Amaro by Brad Thomas Parsons
Bijou
Ingredients:
Shake all with ice, strain into a chilled cocktail glass.
Source: Harry Johnson’s Bartender’s Manual
Spring Feeling
Ingredients:
Instructions:
Shake all with ice and strain into a chilled cocktail glass.
A Green Hour Original
Gypsy Eyes
Ingredients (2 servings):
Instructions:
Rinse two coupe glasses with green chartreuse. Shake all ingredients with ice. Strain into prepared coupe glasses.
Source: Death & Co
Ingredients:
Instructions:
Stir all in a tall glass with ice. Strain into a chilled rocks glass. Garnish with a lemon twist.
Ingredients:
Stirr all ingredients with ice. Strain into a chilled double rocks glass. Garnish with a lemon twist.
Ingredients:
Instructions:
Stir over cracked ice. Strain into a double rocks glass.
A Green Hour Original
Ingredients:
Instructions
Shake well with ice. Strain into a chilled coupe glass and garnish with a lavender sprig.
A Green Hour Original
Ingredients
Instructions
Shake all ingredients with ice and strain into a double rocks glass. Top with a splash of club soda and garnish with sage.
Source: Tamworth Distilling