Quickly becoming a new favorite!
- 1/2 oz Green chartreuse
- 2 oz Gin
- 1/2 oz Luxardo
- 1/2 oz Lemon juice
- 1 rosemary sprig
Pour green chartreuse into a cocktail glass. Add rosemary sprig and set aside. Shake the remaining ingredients with ice. Carefully light the green chartreuse, allowing the rosemary to boil a few seconds to release the oils. Extinguish with the remaining ingredients. Top with crushed ice.
Source: The Canon Cocktail Book