Fairy Belle

Fairy Belle

Quality ingredients are vital for ensuring this cocktail turns out as tasty as it looks! Here we double the original recipe.


Ingredients: 

  • 1 1/2 oz Gin
  • 1/2 oz Apricot Brandy*
  • 1 egg white
  • 2 tsp quality grenadine*

Instructions: 

Shake all ingredients without ice first to ensure the egg white foams properly. Then add ice and shake again. Strain into a chilled cocktail glass.


*Try to use quality apricot brandy and grenadine (as opposed to Rose’s). It will make an enormous difference!


Source: The Savoy Cocktail Book 

Whiskey Sour

Whiskey Sour
Whiskey Sour

Classic


Ingredients:

  • 2 oz Bourbon
  • 3/4 oz Lemon juice
  • 3/4 oz Simple syrup
  • 1 Egg white
  • 1 dash Angostura bitters
  • 1 Orange crescent and cherry for garnish

Instructions:

Dry shake all ingredients then shake again with ice. Double strain into a double rocks glass. Add a dash of bitters on top and garnish with orange and cherry.

 


Source: Death & Co

Clover Club

Clover Club
Clover Club

A Philadelphia original!


Ingredients:

  • 2 0z Bluecoat Gin (or other dry gin)
  • 1/2 oz Dry vermouth
  • 3/4 oz simple syrup
  • 3/4 oz fresh lemon juice
  • 3 fresh raspberries
  • Egg white

Instructions:

Lightly muddle raspberries in shaker. Add the rest of the ingredients and shake well. Double strain into a coupe glass. Garnish with fresh raspberries.


Source: Philadelphia Distilling