Ingredients:
Instructions:
Shake all ingredients with ice and strain into a double rocks glass. Garnish with a lemon slice or wedge.
Source: Death & Co
Ingredients:
Instructions:
Shake gin, Aperol, lime, grapefruit and simple syrup with ice. Rinse green chartreuse in a chilled coupe glass. Strain remaining ingredients into prepared glass.
Source: Death & Co
Ingredients:
Instructions:
Stir all ingredients in an ice filled glass. Pour over one large ice cube in a double rocks glass. Garnish with a grapefruit twist.
Source: Adapted from Death & Co
Ingredients:
Instructions:
Gently muddle mint and simple syrup in a shaker. Add remaining ingredients and shake with a few ice cubes to mix well. Pour into an ice filled glass and garnish with a mint bouquet.
Source: Death & Co
Ingredients:
Instructions:
Shake all ingredients and strain into a chilled cocktail glass.
Source: Adapted from Death & Co
Ingredients:
Instructions:
Shake all ingredients with ice and strain into a coupe. Garnish with a lemon twist.
Source: Death & Co
Ingredients:
Instructions:
Shake all ingredients and strain into a chilled cocktail glass. Garnish with blueberries (optional).
Adapted from: Adapted from Death & Co
Death & Co version
Ingredients:
Instructions:
To make fresh ginger syrup, grate desired amount of fresh ginger, squeeze through a cheese cloth, then combine with superfine sugar.
Shake all ingredients except club soda with ice, pour into a high ball filled with ice (or copper mug). Top with club soda, lime wedges and candied ginger.
Source: Adapted from Death & Co
Ingredients:
Instructions:
Shake all ingredients with ice and strain into a coupe.
Source: Death & Co
A Death & Co staple since 2007- for damn good reason.
Ingredients:
Instructions:
Stir all ingredients over ice. Strain into a double rocks glass over 1 large ice cube. Garnish with a flamed orange peel.
Source: Death & Co.