Vieux Carré

Vieux Carré

Ingredients: 

  • 1 oz Rittenhouse Rye
  • 1 oz Cognac
  • 1 oz Sweet vermouth
  • 1 tsp Benedictine
  • 1 dash Angostura bitters
  • 1 dash Peychaud’s bitters

Instructions: 

Stir all ingredients with ice to chill and dilute, then strain into a rocks glass. Garnish with a lemon twist.


 

Delmonico

Delmonico
Delmonico

The Delmonico is named after what is considered to be the first haute-cuisine restaurant to open in the United States in 1827.


Ingredients: 

  • 1 oz Gin
  • 1/2 oz Cognac
  • 1/2 oz Sweet vermouth
  • 1/2 oz Dry vermouth
  • Dash of gin barrel aged orange bitters
  • Orange peel for garnish

Instructions: 

Stir all ingredients in a ice filled mixing glass. Strain into a chilled cocktail glass and garnish with an orange peel.


 

The Loudspeaker

loud-speaker
The Loudspeaker

A few of these and you won’t need a mic to start projecting…


Ingredients: 

  • 1/2 oz Dry Gin
  • 1/2 oz Brandy or Cognac
  • 1/2 oz Cointreau
  • 1/4 oz Lemon juice

Instructions: 

Shake with ice and strain into a chilled cocktail glass. Garnish with orange peel.


Source: Let’s Bring Back: The Cocktail Edition by Lesley M.M. Blume