Bijou
Ingredients:
- 1 part Sweet vermouth
- 1 part Gin
- 1 part Green Chartreuse
- Dash Orange bitters
Shake all with ice, strain into a chilled cocktail glass.
Source: Harry Johnson’s Bartender’s Manual
Bijou
Ingredients:
Shake all with ice, strain into a chilled cocktail glass.
Source: Harry Johnson’s Bartender’s Manual
Ingredients:
Instructions:
Shake all ingredients well with ice. Strain into a chilled coupe glass. Garnish with a mint leaf.
Source: The Savoy Cocktail Book
A forgotten classic.
Ingredients:
Instructions:
Stir all ingredients well with ice. Pour into a chilled cocktail glass. Garnish with a lemon twist.
Source: Death & Co
Ingredients:
Instructions:
Combine all ingredients in a large mixing glass filled with ice. Stir well then strain into a chilled coupe. Garnish with a lemon twist.
“Three measures of Gordon’s, one of vodka, half a measure of Kina Lillet. Shake it very well until it’s ice-cold, then add a large thin slice of lemon peel. Got it?”
–Casino Royale, Chapter 7
Ingredients:
Instructions:
Stir all ingredients well with ice. Strain into a chilled cocktail glass. Garnish with a lemon twist.
Ingredients:
Instructions:
Stir all ingredients with ice to chill and dilute, then strain into a rocks glass. Garnish with a lemon twist.
This classic cocktail never disappoints!
Ingredients:
Instructions:
Combine all ingredients with ice and shake well. Strain in to a chilled cocktail glass.
Source: Death & Co
A Prohibition-era classic
Ingredients:
Instructions:
Shake all ingredients with ice. Strain into a chilled cocktail glass.
A classic Prohibition era cocktail perfect for spring!
Ingredients:
Instructions:
Shake all ingredients with ice. Strain into a chilled coupe glass. Garnish with a lavender sprig.
Source: Death & Co
Ingredients:
Instructions:
Stir all ingredients in an ice filled glass for 20 seconds. Pour over a large ice cube in a rocks glass. Garnish with a lemon or orange twist (or both).