Tonight we’re celebrating all our followers! Wouldn’t be here without your support! Celebrating is easy with a classic Kir Royal…
Ingredients:
Instructions:
Pour Chambord into a flute glass. Top with your favorite champagne or prosecco. Garnish with a strawberry. Cheers!
Ingredients:
Instructions:
Place sugar cube in a coupe glass and soak with angostura bitters. Add a handful of cracked ice cubes and cognac. Top with champagne and drizzle with chartreuse. Add ice until almost brimming.
Source: Bon Appetit
Ernest Hemingway contributed this drink to a 1935 collection of celebrity recipes, instructing “pour one jigger of absinthe into a champagne glass. Add iced champagne until it attains the proper opalescent milkiness. Drink three to five of these slowly.”
Ingredients:
Instructions:
Listen to Papa Hemingway and pace yourself.
Source: Ernest Hemingway
Rumor has it Marie Antoinette’s left breast served as the model for the coupe glass…here an ode to one of history’s infamous queens:
Ingredients:
Instructions:
Combine gin, simple syrup and raspberries and shake well. Double strain into a chilled coupe glass. Top with champagne.
A Green Hour original