They say it’s going to be the summer of the spritz…
Ingredients:
Instructions:
Shake gin, grapefruit, lychee and rosewater well with ice. Strain into a large cocktail glass, top with prosecco and a grapefruit twist.
A Green Hour Original
A pink spring twist on a beloved classic.
Ingredients:
Instructions:
Shake lemon juice, gin and rhubarb syrup with ice. Strain into a cocktail flute and top with sparkling rosé. Garnish with a rhubarb ribbon.
Tonight we’re celebrating all our followers! Wouldn’t be here without your support! Celebrating is easy with a classic Kir Royal…
Ingredients:
Instructions:
Pour Chambord into a flute glass. Top with your favorite champagne or prosecco. Garnish with a strawberry. Cheers!
Ernest Hemingway contributed this drink to a 1935 collection of celebrity recipes, instructing “pour one jigger of absinthe into a champagne glass. Add iced champagne until it attains the proper opalescent milkiness. Drink three to five of these slowly.”
Ingredients:
Instructions:
Listen to Papa Hemingway and pace yourself.
Source: Ernest Hemingway