They say it’s going to be the summer of the spritz…
1.5 oz Gin
1 oz Grapefruit juice
1/2 oz lychee liqueur
1/2 bar spoon rosewater
Prosecco to top
Shake gin, grapefruit, lychee and rosewater well with ice. Strain into a large cocktail glass, top with prosecco and a grapefruit twist.
A Green Hour Original
A pink spring twist on a beloved classic.
2 oz Sparkling Rosé
1/2 oz Lemon juice
1 oz Gin
2-3 dashes Rhubarb syrup
Shake lemon juice, gin and rhubarb syrup with ice. Strain into a cocktail flute and top with sparkling rosé. Garnish with a rhubarb ribbon.
Tonight we’re celebrating all our followers! Wouldn’t be here without your support! Celebrating is easy with a classic Kir Royal…
1 oz Chambord
Pour Chambord into a flute glass. Top with your favorite champagne or prosecco. Garnish with a strawberry. Cheers!
Death in the Afternoon
Ernest Hemingway contributed this drink to a 1935 collection of celebrity recipes, instructing “pour one jigger of absinthe into a champagne glass. Add iced champagne until it attains the proper opalescent milkiness. Drink three to five of these slowly.”
Listen to Papa Hemingway and pace yourself.