1 1/2 oz Light Amaro (such as Ramazotti, Averna, Lucano)
3/4 oz bourbon
1 oz lemon juice
1/4 oz simple syrup
1 egg white
Garnish with lemon zest and cocktail cherry
Combine all ingredients in a shaker and dry shake (without ice) for at least 10 sec. Add ice and continue shaking. Strain into a chilled double rocks glass filled with ice. Garnish with lemon zest and cherry.
Muddle mint leaves, lemon quarters and simple syrup in the bottom of a glass or shaker. Add bourbon. Fill a tall glass with finely crushed ice and pour mixture over it slowly. Top with more crushed ice and mint sprigs.