Du Barry

DuBarry

One of history’s most famous mistresses inspired this bold cocktail. Don’t let it’s daintiness fool you…


Ingredients: 

  • 1 oz Gin
  • 1/2 oz French vermouth
  • 1 tsp Pernod
  • Dash Angostura bitters

Instructions: 

Stir all ingredients in a ice filled glass. Strain into a chilled cocktail glass.


Source: Let’s Bring Back: The Cocktail Edition 

Oaxacanite

Oaxacanite

Ingredients: 

  • 1 oz Tequila (original calls for blanco but we used reposado here)
  • 1 oz Mezcal
  • 3/4 oz Honey syrup
  • 3/4 oz Lime juice
  • 1/2 tsp Angostura bitters
  • Grapefruit twist

Instructions: 

Shake all ingredients with ice and strain into a chilled cocktail glass. Garnish with a grapefruit twist.


Source: Regarding Cocktails 

Mojito

Mojito

Ingredients: 

  • 2 oz Aged Rum
  • 1 oz Fresh lime juice
  • 3/4 oz simple syrup
  • 2 drops Angostura bitters
  • 6 mint leaves
  • 1 mint bouquet for garnish

Instructions: 

Gently muddle mint and simple syrup in a shaker. Add remaining ingredients and shake with a few ice cubes to mix well. Pour into an ice filled glass and garnish with a mint bouquet.


Source: Death & Co

Esmeralda

Esmeralda
Esmeralda

 


Ingredients:

  • 1 1/2 oz Reposado Tequila
  • 1/2 oz St. Germain
  • 1/2 oz Cointreau
  • 1 oz Fresh grapefruit juice
  • 1 teaspoon Simple syrup
  • 2 Dashes of Angostura bitters
  • 1 Grapefruit twist

Instructions: 

Shake all ingredients over ice. Pour into a chilled cocktail glass. Garnish with a grapefruit twist.


A Green Hour original