Red Hook Criterium
Ingredients:
Instructions:
Combine all except soda water in a shaker and shake with ice. Strain into a highball glass filled with ice. Top with soda water and grapefruit twist.
Source: Amaro by Brad Thomas Parsons
Brooklyn
Ingredients:
Instructions:
Stir all ingredients in a large glass with ice. Strain into a chilled cocktail glass. Garnish with a cocktail cherry.
Source: New York Times Book of Cocktails
Safe Passage
Ingredients:
Instructions:
Shake all ingredients except prosecco with ice. Strain into a chilled coupe glass. Top with prosecco and garnish with olives.
Source: Spritz
Amaro Sour
Ingredients:
Instructions:
Combine all ingredients in a shaker and dry shake (without ice) for at least 10 sec. Add ice and continue shaking. Strain into a chilled double rocks glass filled with ice. Garnish with lemon zest and cherry.
Source: Amaro by Brad Thomas Parsons
The Brave
Ingredients:
Instructions:
Build ingredients in a wine glass. Swirl to combine. Mist sides evenly with angostura bitters and garnish with a flamed orange peel.
Source: Mezcal by Emma Janzen
Black Manhattan
Ingredients:
Instructions:
Stir all with ice. Strain into a chilled cocktail glass. Garnish with a brandied cherry if desired.
Source: Amaro: The Spirited World of Bittersweet, Herbal Liqueurs
Ingredients:
Instructions:
Stir all in a tall glass with ice. Strain into a chilled rocks glass. Garnish with a lemon twist.
Ingredients:
Muddle apple slices in a mixing glass. Add the remaining ingredients and stir over ice. Double strain into a chilled coupe glass and garnish with an apple fan.
Source: Death & Co
Ingredients:
Instructions:
Stir over cracked ice. Garnish with a lemon twist.
Source: The New York Times Book of Cocktails
This drink pays homage to the nominal birthplace of rum, Barbados.
Ingredients:
Instructions:
Mix all ingredients in a glass filled with ice. Strain into a double rocks glass. Garnish with a grapefruit peel.
Source: A Green Hour Original