Ingredients:
- 1 1/2 oz Vieux Carre Absinthe
- 1/2 oz simple syrup
- 1/2 oz St. Germain
- Peychaud’s Bitters
Stir absinthe, simple and St. Germain in a glass filled with ice. Strain into a chilled rocks glass. Top with 3-4 dashes of Peychaud’s bitters.
Ingredients:
Stir absinthe, simple and St. Germain in a glass filled with ice. Strain into a chilled rocks glass. Top with 3-4 dashes of Peychaud’s bitters.
Ingredients:
Instructions:
Muddle cucumber then shake all ingredients well with ice. Strain into a chilled cocktail glass and garnish with a cucumber fan.
Ingredients
Instructions
Shake all ingredients vigorously. Strain into a chilled coupe glass and garnish with a grapefruit twist and Luxardo cherry.
Ingredients:
Instructions:
Shake all ingredients well with ice. Strain into a chilled coupe glass. Garnish with a mint leaf.
Source: The Savoy Cocktail Book
Ingredients:
Instructions:
Rinse rocks glass with absinthe. Stir remaining ingredients with ice, then strain into the prepared glass. Garnish with a lemon twist.
Ingredients:
Instructions:
Scoop out passionfruit pulp and muddle with ginger in a shaker. Add remaining ingredients and shake with ice. Strain into a tiki glass filled with crushed ice and top with a mint sprig!
Source: Adapted from Death & Co
Ingredients:
Instructions:
Shake all ingredients with ice and strain into a chilled cocktail glass. Garnish with a lemon twist.
Source: Adapted from The Savoy Cocktail Book
Have you seen my crown?
Ingredients:
Instructions:
Shake all ingredients on ice and strain into a cocktail glass. Garnish with a lemon twist.
Source: adapted from Siegfried Gin
Ingredients:
Instructions:
Shake all ingredients with ice and strain into a coupe. Garnish with a lemon twist.
Source: Death & Co
Ingredients:
Instructions:
Shake all ingredients with ice and strain into an absinthe rinsed cocktail glass. Garnish with shaved cinnamon.
Source: Adapted from Death & Co