Ingredients:
- 1 1/2 oz Vieux Carre Absinthe
- 1/2 oz simple syrup
- 1/2 oz St. Germain
- Peychaud’s Bitters
Stir absinthe, simple and St. Germain in a glass filled with ice. Strain into a chilled rocks glass. Top with 3-4 dashes of Peychaud’s bitters.
Tag: Absinthe
Gulfside
Ingredients:
- 2 slices cucumber
- 1 1/2 oz Mezcal
- 3/4 oz Lime juice
- 3/4 oz simple syrup
- 1 barspoon Vieux Carre Absinthe
Instructions:
Muddle cucumber then shake all ingredients well with ice. Strain into a chilled cocktail glass and garnish with a cucumber fan.
The Sun Also Rises
Ingredients
- 2 oz Light rum
- 1/2 oz Grapefruit juice
- 1/2 oz Maraschino liqueur
- 1 tsp Absinthe
Instructions
Shake all ingredients vigorously. Strain into a chilled coupe glass and garnish with a grapefruit twist and Luxardo cherry.
Fascinator
Ingredients:
- 2 oz Dry Gin
- 1 oz French vermouth
- 2 dashes Absinthe
- 1 sprig of mint
Instructions:
Shake all ingredients well with ice. Strain into a chilled coupe glass. Garnish with a mint leaf.
Source: The Savoy Cocktail Book
The Quill
Ingredients:
- 1 oz Barrel Finished Bluecoat Gin
- 1 oz Dolin Vermouth de Chambery Rouge
- 1 oz Campari
- Absinthe rinse
- Lemon Twist
Instructions:
Rinse rocks glass with absinthe. Stir remaining ingredients with ice, then strain into the prepared glass. Garnish with a lemon twist.
Cobra’s Fang
Ingredients:
- 2 1/2 oz Dark Rum
- 1 tsp Peach liqueur
- 2 dashes Absinthe
- 3/4 oz lime juice
- 3/4 oz orange juice
- 1 passionfruit
- 3 slices of ginger
- 1 dash Angostura bitters
- Mint sprig for garnish
Instructions:
Scoop out passionfruit pulp and muddle with ginger in a shaker. Add remaining ingredients and shake with ice. Strain into a tiki glass filled with crushed ice and top with a mint sprig!
Source: Adapted from Death & Co
Queen Elizabeth
Ingredients:
- 1 oz Dry gin
- 1/2 oz Lemon juice
- 1/2 oz Cointreau
- Dash Pernod
- Lemon twist for garnish (optional)
Instructions:
Shake all ingredients with ice and strain into a chilled cocktail glass. Garnish with a lemon twist.
Source: Adapted from The Savoy Cocktail Book
King’s Winter
Have you seen my crown?
Ingredients:
- 1 1/2 oz Siegfried Gin
- 1/2 oz Honey syrup
- 1/2 oz Lemon Juice
- 2 dashes absinthe
Instructions:
Shake all ingredients on ice and strain into a cocktail glass. Garnish with a lemon twist.
Source: adapted from Siegfried Gin
Joy Division
Ingredients:
- 2 oz Gin
- 1 oz Dry Vermouth
- 1/2 oz Cointreau
- Dash of Absinthe
- Lemon twist
Instructions:
Shake all ingredients with ice and strain into a coupe. Garnish with a lemon twist.
Source: Death & Co
Espadin Queen
Ingredients:
- 1 1/2 oz Mezcal
- 1/2 oz Fresh grapefruit juice
- 1/2 oz Fresh lime juice
- 1/2 oz Cinnamon syrup
- Absinthe rinse
- Shaved cinnamon for garnish
Instructions:
Shake all ingredients with ice and strain into an absinthe rinsed cocktail glass. Garnish with shaved cinnamon.
Source: Adapted from Death & Co