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The Green Hour

Green Hour Originals

 

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Put together spicy rye, smoky mezcal and coffee-accented Amaro and you got yourself a hell of a nightcap ✨🌙 ________________________________________ “Goin’ Out West” #oldfashionedweek • 1 oz Rittenhouse Rye • 1/2 oz Los Amantes Mezcal • 1/2 oz @averna Amaro • 1/4 oz simple • 2 dashes angostura • Garnish w/ orange peel
A much needed old-fashioned, strong and sweet, this rum variation makes for a comforting sipper and is best enjoyed with a “Habano” 🇨🇺 #oldfashionedweek ________________ Ingredients: • 2 oz aged Cuban rum • 3/4 oz Cocchi Vermouth Di Torino • 1/4 maple syrup • Dash Angostura bitters • Whole star anise for garnish
For all of our Mexican friends who have been celebrating Día de Los Muertos... after three long days of celebration we recommend a “Mula de Mezcal” to bring you back to life!! 💀🇲🇽💀 ____________________ Ingredients: • 2 oz mezcal • .5 oz lime • .5 oz ginger syrup • .5 agave nectar • 1.5 sparkling water ... guaranteed to cure any hangover ⚰️
How about a little “Death in the Afternoon”? We know Ernest Hemingway would approve. His exact instructions suggested adding iced Champagne to a jigger of absinthe until it attained “the proper opalescent milkiness,” then proceeding to drink three to five of them in one sitting 💀💀💀 #legend
Hailing from the 1920s, the “Parisian” is as simple as it is chic (1 oz gin, 1 oz dry vermouth & 1/4 oz creme de cassis). Salut! 🇫🇷
It’s been a long Monday.... so why not make a long drink? 🌿 ________________________________ “Bitter Intentions” a @bobby_heugel original • 2 oz Campari • 3/4 oz lemon • 3/4 oz simple • 1 oz Carpano Antica • 1 1/2 oz soda water to top
Fall is upon us, and we’re headed to Vermont next weekend to escape the city and enjoy the breathtaking foliage 🍁 Vermont also happens to be the home of @caledoniaspirits, the makers of this sweet barrel finished gin, and main proponents behind #BeesKneesWeek. “Walk Amongst Pines” is a woodsy spin on the whiskey old-fashioned. Cheers! ____________________ Ingredients: • 2 oz Barr Hill Reserve Tom Cat Gin • 1/4 oz @dramapothecary pine-syrup • 2 dashes cardamom bitters • Lemon oil expressed / garnish
The daiquiri’s long lost cousin... the “Honeysuckle” 🐝 _________________ Ingredients: • 2 oz dry white rum • 3/4 oz acacia honey syrup • 3/4 oz fresh lime juice
One of our favorite canned drinks this summer has been @kurantcider handmade right in Fishtown. You’ve probably seen the can around, it’s eye-catching label is hard to overlook. Finally, we’ve created a cocktail that incorporates this delicious dry and earthy cider. We give you the “Bumblebee Spritz” 🐝 #BeesKneesWeek _________________ Ingredients: • 4 oz Earth @kurantcider • 2 oz @barrhillgin • 1/2 oz raw honey-syrup • 3/4 oz fresh lemon juice • Garnish with lavender

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