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The Green Hour

Green Hour Originals

 

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This drink is a riff on another cocktail called the Sweet Olive, which hails from the beloved Brooklyn pizzeria @frannysbk. __________________ “Safe Passage” • 1 oz Amaro • 1/4 oz @aperolusa • 1/4 oz fresh lemon juice • 1/4 oz Castelvetrano olive brine • 2 1/2 oz Prosecco • Garnish w/ Castelvetrano olives
Since cocktails are acceptable at any hour now we’ve been sipping on a lot of Spritz’s lately. Here’s an easy one for you to try at home. _______________ “Classico” • 1 1/2 oz Cocchi Rosa (@cocchispritz) or you can use Campari, Aperol or another bitter • 1 1/2 oz fresh grapefruit juice • Top with Soda Water • Garnish with grapefruit
“Hell of a Week” _____________________ Ingredients: • 3/4 oz Vieux Carré absinthe • 3/4 oz St Germain • 3/4 oz lemon • 3/4 oz Lillet Blanc • Dash of Dry Town Gin • Shake all ingredients & garnish w/ fennel. Serve over a large rock, as the rock melts the absinthe opens up. Recommended dose is three to forget about your week.
On this V-Day we’re sipping on some Lo-Fi. In addition to this approachable amaro @lofiaperetiv also crafts tasty sweet & dry vermouth. Based in Napa, CA, we’re glad to see their product finally available @dibrunobros Italian Market bottle shop 💞💞💞 _________________________ INGREDIENTS: • 2 oz sparkling wine • 2 oz Lo-Fi Gentian Amaro • Splash of soda • Grapefruit slice garnish
The “Suffering Bastard” has been curing hangovers for over 70 years. Originally conceived at Cairo’s celebrated Shepheard’s Hotel (during the height of World War II) it has withstood the test of time. 🐫 _____________________ Ingredients: • 1 oz gin • 1 oz bourbon • 1/2 oz lime • 2 dashes Angostura • Shake; strain and top w/ ginger beer
We got a taste of some warmer weather in Philly.... this is the G&T craving that ensued... 🥀 ___________________ “Rose G&T” • 2 oz @hendricksgin • 3 oz Fever Tree Tonic • Directions; spritz a wine glass with rose water, add gin, tonic and cucumber slice over 1 large rock. Stir in the glass, enjoy!
When in doubt... “Paper Plane” 1½ ounces amaro (preferably Nonino) 1½ ounces Aperol 1½ ounces bourbon 1½ ounces fresh lemon juice, strained
“Field of Dreams” (Bluecoat Elderflower Gin, Honey Simple Syrup, Lemon, Rheingau Dry Riesling)
Just a couple of your favorites. Thanks for following our home bartending journey. Here’s to many more 🥃🍸🍹🥂🍾 creations in the new year! N&T #2019bestnine

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