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The Green Hour

Green Hour Originals

 

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Cheers to the weekend! Let’s make it an adventurous one and try something new, like this crazy delicious all-natural bourbon cream. 🐇 _______________________ “Nooku Julep” • 2 oz @enjoynooku • 1/2 oz White Creme de menthe • 5 dashes angostura bitters • Shake viciously; serve over crushed ice with mint sprig
“Morning Dew” pays homage to the foothills of the Colorado Rockies where wild sage flourishes. Sage is subtle and sophisticated when muddled in a drink. Happy Friday! 🏔🚲 ________________ Ingredients: • 1 1/2 oz @drytownsocial distilled with sage • 1/2 oz honey simple • 1/2 oz lemon • 1/4 oz Green Chartreuse • 4 sage leaves muddled
Sangria Season 🍇 _______________________ Ingredients: • 1 bottle of dry red wine; preferably garnacha • juice 1 1/2 oranges • juice 1 lemon • juice 1 lime • 1/2 Spanish brandy • 1/4 cup triple sec • 1 apple cored and sliced • 1 pear cored and sliced • 1 cinnamon stick • 1/2 bottle cava ::::::::: Combine all ingredients cover and refrigerate overnight. Add 2 cups of ice and the cava, pour & enjoy with some fruit.
Here’s a super easy and delicious #Negroni variation for all you coffee lovers out there. It’s never too early (or late) to enjoy a “Caffe Negroni” ♥️🇮🇹☕️ ________________________ Ingredients: • 1 oz dry gin • 1 oz coffee bean infused sweet vermouth • 1 oz Campari • Express & garnish with lemon peel Infuse 1/2 bottle of sweet vermouth (we used @carpanoantica) with 1/2 cup dark roast coffee beans in an airtight infusion vessel. Let infuse for 12-18 hours in a dark cool place.
We’re Negroni all year long kind of people but since it’s #NegroniWeek we had to come up with a little something to commemorate the occasion. Philly, meet the impeccable “White Negroni” made with equal parts Italicus, our beloved Bluecoat Dry Gin and Lo-Fi Dry Vermouth. Italicus, like Campari, is a quintessential Italian liqueur and belongs to a lost, rose petal-based category of aperitivos called “rosolios”. Based on a 15th-century recipe it is made with rose petals, bergamot and other secret botanicals... 🤫 enjoy!
Summer is made for champagne cocktails. With an iridescent, eye-catching bottle and an unmistakable floral aroma, Pavan is hard to forget once you’ve tried it. The French liqueur is made from Petite Muscat grapes, fortified, aged in oak and blended with orange blossoms. ________________________ “Pavan 75” • 1 oz @drytownsocial gin • 1/2 oz lemon • 1/2 oz Pavan • top with Champagne
While it’s not summer yet, it sure feels like it in the city of brotherly love. We recently got our hands on a bottle of Hum botanical spirit liqueur thanks to our friend (@pb_and_jaleh). A blend of fair trade hibiscus, ginger root, green cardamom, sugar cane and kaffir lime. Add some bubbles, American dry gin and fresh lemon for a refreshing “American 75”. _________________________________________ Ingredients: • 1 oz @drytownsocial gin • 0.5 oz Hum Liquer • 0.5 oz lemon juice • top with dry sparkling wine
We present Jerry Thomas’ “Improved Whiskey Cocktail” hailing from 1887 ____________________ Ingredients: • 2 oz rye or bourbon • 1/4 oz maraschino liqueur • 1/4 oz simple syrup • 1 teaspoon absinthe • 2 dashes peychaud’s bitters • 2 dashes angostura bitters • lemon peel for garnish
A @deathandcompany original. The “Deadpan Fix“ works wonders when you’re not really in a chatty mood but forced to spend time with relatives. _____________________________ Ingredients: - 1 1/2 oz Rittenhouse Rye - 3/4 oz grapefruit - 1/4 oz Campari - 1/4 oz Grand Marnier - 1/4 oz ginger syrup - 1/2 oz lemon

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