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The Green Hour

Green Hour Originals

 

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When in doubt... “Paper Plane” 1½ ounces amaro (preferably Nonino) 1½ ounces Aperol 1½ ounces bourbon 1½ ounces fresh lemon juice, strained
“Field of Dreams” (Bluecoat Elderflower Gin, Honey Simple Syrup, Lemon, Rheingau Dry Riesling)
Just a couple of your favorites. Thanks for following our home bartending journey. Here’s to many more 🥃🍸🍹🥂🍾 creations in the new year! N&T #2019bestnine
Ending the weekend on a high note with this delectable variation on a white Negroni 🌙✨ ________________________________ “Bella Notte” • 0.5 oz @italicusrdb • 0.5 oz Suze • 1 oz Dry Gin • 1 oz Dolin Dry Vermouth • Garnish w/ a Castelvetrano Olive
Typical vodka doesn’t excite us because it generally doesn’t lend much character to a drink and thus is less fun to experiment with. However, when we first tried St. George’s “Green Chile” vodka; made with a proprietary blend of jalapeños, habañeros, serranos and bell peppers, we immediately knew we had to have it. While it has a nice kick to it the spiciness level isn’t overbearing. Furthermore, it has this super fresh essence of bell pepper that adds a nice savoriness to any classic drink... like this variation on a Last Word. Word. ____________________ “Heated Words” • 3/4 oz @stgeorgespirits Green Chile vodka • 3/4 oz Green Chartreuse • 3/4 oz Luxardo Maraschino Liqueur • 3/4 oz fresh lime
Every now and then you get an itch to flip a classic — in this case we took Philly’s beloved Clover Club Cocktail and swapped the gin with bourbon. Sip with caution, as it may make you fall in love 🌹 ___________________________ “Cupid’s Arrow” • 1 1/2 oz @oldelkbourbon • 3/4 oz lemon juice • 1/4 oz raspberry syrup • 1 egg white • Dry shake; wet shake. Spritz the finished cocktail with rose water and garnish with a rose or petals.
The “Rittenhouse Spritz” is your perfect Thanksgiving companion... you can sip on it all day and the addition of amaro goes a long way after a big meal 🦃 ______________________ Ingredients: • 1 oz Rittenhouse rye • 1 oz Gabriello Amaro Di Toscana • 3/4 oz pineapple juice • 3/4 lemon juice • 1/2 oz cane sugar syrup • Topped with club soda, garnish with a lemon twist
“Opium” is addictive. _______________________ Ingredients: • 1.5 oz Espadin Mezcal • 1 oz fresh lime juice • 3/4 oz simple syrup • 4 dashes @scrappysbitters celery bitters • Garnish w/ celery
This week is taking forever, right “Old Sport”? This gin riff on a Manhattan should do the trick. ______________________________________________ Ingredients: • 2 oz Tom Cat Gin • 1/2 oz sweet vermouth (we used Dolin) • 2 dashes dashes angostura bitters • 1 @woodfordreserve bourbon cherry (drop in the glass before serving) • 1 barspoon of cherry juice from the jar

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