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The Green Hour

Tequila & Mezcal

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When life gives you lemons....make a damn long twist! Floating here in "Lucien Gaudin" (Dry Gin, Dry Vermouth, Campari, Cointreau) 🍋 Bond: I think I'll call it a Vesper. Vesper: Because of the bitter aftertaste? Bond: No, because once you've tasted it, that's all you want to drink. When you're feeling elegant try the "Manzañilla Sylvestre" a graceful, lemon-tinted sipper made with Mezcal, Lillet Blanc, Lemon Juice and Citrus-Chamomile Tea Syrup. The last ingredient is actually super easy to make, just follow the recipe link in bio. -T These hibiscus @dashfirebitters are a game changer! Featured here in the "Hypnose" (Gin, crème de violette, St.Germain, lemon, hibiscus bitters).🔮🌺 Recipe link in bio. The Sazerac's more sophisticated cousin "Vieux Carré" ⚜️🥃⚜️ ———————— Ingredients: • 1 oz Rittenhouse Rye • 1 oz Cognac • 1 oz sweet vermouth • 1 tsp Benedictine • 1 dash angostura bitters • 1 dash peychauds bitters :::: Stir with ice to chill and dilute, then strain into a rocks glass. Garnish with a lemon twist. The "Pigalle" (gin, green chartreuse, lemon, St.germain, strawberry) will have you seeing all kinds of red!💋🍓💃🏼 Recipe link in bio. Sidecar Saturday. This classic cocktail never disappoints. @deathandconyc recipe is divine: • 2 oz Cognac • 1/2 oz Cointreau • 3/4 oz Fresh lemon juice • 1/4 oz cane sugar syrup Undoubtedly one of my favorite scotch cocktails! Smoky meets citrusy, and then some. "The Vamp" makes the Rob Roy look dated. -T • 2 oz Scotch (try Dewar's White Label) • 1/2 oz orange liqueur • 2 oz freshly squeezed OJ • 1/2 oz fresh lemon juice • 2 dashes Angostura bitters • Flamed orange peel for garnish Sweet & Smoky 🌬🔥 The "Bitter Scotsman" spotted on @foodandwine———————————— Ingredients: • 2 oz blended scotch • 3/4 oz orgeat syrup • 3/4 oz lemon juice • 1/2 oz Campari Shake well with ice and strain into a chilled rocks glass. Garnish with a lemon wheel.

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