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A @deathandcompany original. The “Deadpan Fix“ works wonders when you’re not really in a chatty mood but forced to spend time with relatives. _____________________________ Ingredients: - 1 1/2 oz Rittenhouse Rye - 3/4 oz grapefruit - 1/4 oz Campari - 1/4 oz Grand Marnier - 1/4 oz ginger syrup - 1/2 oz lemon
I’ve always been a fan of functional design. This @oldelkbourbon pourer hits it home for me. -T _________________________ “Old (Elk) Fashioned” - 2 oz Old Elk Bourbon - 1/4 oz Spice-infused Maple Syrup - 2-3 dashes of Angostura
Anyone else ready for spring weather? With the hope of warmer weather on the horizon, Spritz season is just around the corner. Barr Hill’s Tom Cat barrel aged gin paired perfectly in this Honeycomb Spritz 🐝 #BarrHillPartner #RaiseYourBarr ———————————— Honeycomb Spritz: • 1 oz @barrhillgin Tom Cat barrel aged gin • 1 oz grapefruit juice • dash angostura bitters • bar spoon honey syrup • top with your favorite hard cider
Happy first day of spring! Looking forward to the fresh flavors of the new season 🍸🌿
THE CHAMPAGNE COCKTAIL • Drop 1 Sugar Cube • Add 3 dashes of Angostura • Fill with champagne • Garnish with orange twist REPEAT....
And just when you thought you couldn’t drink anymore we hit you with the “Grasshopper” - an old classic hailing back to 1918. Happy ☘️! ________________________________________________ Ingredients: • 3/4 oz Creme de Cacao • 3/4 oz Creme de Menthe • 3/4 oz Heavy Cream
Let’s get through the week shall we? “Going Out West” features spicy rye, smoky mezcal and coffee-accented amaro. One of our new favorites! 🔥 _______________________ • 1 oz rye whiskey • 1/2 oz mezcal • 1/2 oz averna amaro • 1/4 oz simple syrup • flamed orange peel, for garnish
A Philadelphia classic “the Clover Club” is named for a men's club that was founded in 1896 and met at the historic Bellevue building on Broad & Walnut. __________________ Ingredients: • 1 1/2 oz Dry Gin • 3/4 oz lemon • 1/4 oz Raspberry Syrup (or 3 muddled raspberries and 1/4 oz simple) • 1 egg white
This classic’s name is a tribute to the 1922 silent movie ‘Blood and Sand”, which stars Rudolph Valentino as a poor young Spaniard who eventually becomes a great matador. The recipe first appears in The Savoy Cocktail Book in 1930. The original calls for equal parts (0.75 oz) of each ingredient, but finding it too fruity and only faintly smoky, we’ve decided to follow @mixography’s advice and kick up the scotch a notch 🍊 _______________________ Ingredients: • 1.5 oz blended scotch whiskey • 0.75 oz orange juice • 0.5 oz Carpano Antica sweet vermouth • 0.5 oz Cherry Heering

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