Skip to content
  • Home
  • About
    • About Us
    • Contact
  • Cocktails
    • Full List of Recipes
      • Absinthe
      • Bourbon & Whiskey
      • Cognac & Scotch
      • Gin
      • Rum
      • Tequila & Mezcal
    • Green Hour Originals
  • Library
  • Blog

The Green Hour

Spritz

  • Hugo Spritz
  • Rib Tickler
  • Rome with a View
  • Safe Passage

Share this:

  • Twitter
  • Facebook
  • Google

Like this:

Like Loading...
  • Pinterest
  • Instagram

Instagram

The ultimate thirst quencher: Mezcal Ginger Paloma 🍊 ——————————— • 2 oz @delmagueymezcal • 1/2 oz grapefruit juice • 1/2 oz lime juice • 1/4 oz ginger syrup • top with @sanpelfruit_us Pompelmo
Unfortunately all good things must come to an end.... even #negroniweek .... bloody hell! ___________________ “Bloody Negroni” • 1 oz @delmagueymezcal Mezcal • 1 oz Sweet Vermouth • 1 oz Campari • 0.5 oz Fresh Blood-orange Juice
Not your usual Negroni.... we give you the dry “Grapefruit Negroni”. Deceivingly approachable. Drink in the sun ☀️ #negroniweek __________________ Ingredients: • 1 part Gin • 1 part @lofiaperitifs Dry Vermouth • 1/2 part Campari • 1/2 part Aperol • 1 Dash of grapefruit bitters Serve up in a chilled coupe. Express and discard a grapefruit peel for aroma.
Count Camilo Negroni’s paler French cousin the “White Negroni” is made with Suze - a French bitter apéritif made from gentian root - and Lillet Blanc. #negroniweek __________________ Ingredients: • 1 1/2 Fords Gin • 3/4 oz Suze Saveur D'Autrefois • 3/4 oz Lillet Blanc
Easing into #negroniweek with the perfect summer aperitif the “Negroni Sbagliato”... light and addictive. ________________ Ingredients: • 3 parts Prosecco • 1 part Sweet Vermouth • 1 part Campari
And our love for @dashfirebitters grows deeper... this New Orleans gentian style bitter flaunts all natural ingredients like rose hips, currant and pomegranate. “Fleur-de-lis” is made with Smith & Cross rum, pineapple juice, lime and *drum roll* classic creole bitters ⚜️
A Brooklyn staple the “Red Hook Criterium” is an annual bike race that tears through the BKLYN waterfront neighborhood it’s named after. St. John Frizell, owner of @fortdefiance, created this brunch drink that quickly became a local favorite. We love it, too! __________________ Ingredients: • 1 1/2 oz Zucca Amaro • 1/2 oz Gin • 1 1/2 oz fresh grapefruit juice • 1/2 oz fresh lemon juice • 1/2 oz simple • Top with soda, garnish w/ grapefruit twist
The “Floridita” is a classic Daiquiri riff which sports a tiny bit of Maraschino liqueur. We also like to tinker the recipe further by adding a splash of fresh grapefruit juice. The resulting color is... well judge for yourself! (White Rum, Lime, Maraschino Liqueur, Grapefruit, Simple)
“The Hugo Spritz”. (Prosecco, St. Germain, Club Soda, Garnish w/ Mint)

Archives

  • June 2018
  • February 2018
  • November 2017
  • August 2017
  • July 2017
  • June 2017
  • May 2017
  • April 2017
  • March 2017

Follow Us

  • Pinterest
  • Instagram
Create a website or blog at WordPress.com
%d bloggers like this: