White Elderflower Negroni
Ingredients:
- 1.5 oz Bluecoat Elderflower Gin
- 3/4 oz Suze Saveur d’Autrefois
- 3/4 oz Lillet Blanc
Method:
Stir with ice in a large mixing glass. Pour over large ice cube filled rocks glass. Garnish with a lemon twist.
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Highlander
Highlander
Ingredients:
- 2 oz Blended Scotch
- 1/2 oz cherry heering
- Large lemon twist
Instructions:
Stir all with a glass filled with ice. Pour over single ice cube in a double rocks glass. Garnish with a large lemon twist.
Source: The Old Fashioned by Robert Simonson
Fleur-de-lis
Fleur-de-lis
Ingredients:
- 1 1/2 oz Smith & Cross rum
- 1 1/2 oz pineapple juice
- 1/2 oz lime juice
- 4 dashes Dashfire Classic Creole Bitters
A Green Hour Original
Red Hook Criterium
Red Hook Criterium
Ingredients:
- 1 1/2 oz Zucca Amaro
- 1/2 oz Gin
- 1 1/2 oz grapefruit juice
- 1/2 oz lemon juice
- 1/2 oz simple syrup
- Soda water
- Grapefruit twist
Instructions:
Combine all except soda water in a shaker and shake with ice. Strain into a highball glass filled with ice. Top with soda water and grapefruit twist.
Source: Amaro by Brad Thomas Parsons
Hugo Spritz
Hugo Spritz
Ingredients:
- 1/2 oz St. Germain
- 1 oz Club Soda
- 1 Mint sprig
- 4 oz Prosecco
Instructions: Muddle St. Germain and mint sprig in a wine glass. Let sit for 3 min. Add ice, prosecco, and top with soda water. Stir gently. Top with a mint sprig.
Source: Spritz
Brooklyn
Brooklyn
Ingredients:
- 2 oz Rittenhouse Rye
- 3/4 oz dry vermouth
- 1/4 oz Amer Picon (or other light amaro)
- 1/4 oz maraschino liqueur
Instructions:
Stir all ingredients in a large glass with ice. Strain into a chilled cocktail glass. Garnish with a cocktail cherry.
Source: New York Times Book of Cocktails
Bijou
Bijou
Ingredients:
- 1 part Sweet vermouth
- 1 part Gin
- 1 part Green Chartreuse
- Dash Orange bitters
Shake all with ice, strain into a chilled cocktail glass.
Source: Harry Johnson’s Bartender’s Manual
El Burro Fantasma
El Burro Fantasma (2 servings)
Ingredients:
- 3 oz Mezcal
- 1 oz Aperol
- 1 1/2 oz Grapefruit juice
- 1 1/2 oz Lime juice
- 1 oz Agave syrup
- 4 dashes chili tincture
Shake all ingredients with ice, strain into salt rimmed & ice filled rocks glasses.
Source: Mezcal by Emma Janzen
Rome with a View
Rome with a View
Ingredients:
- 1 oz Campari
- 1 dry vermouth
- 1 oz lime juice
- 3/4 oz simple syrup
- Club soda
Instructions:
Shake all except club soda and pour into collins glass filled with ice. Top with club soda. Garnish with an orange wedge.
Source: Spritz
Spring Feeling
Spring Feeling
Ingredients:
- 2 parts gin
- 1 part green chartreuse
- 1 part lemon juice
Instructions:
Shake all with ice and strain into a chilled cocktail glass.
A Green Hour Original