Rib Tickler
Ingredients:
Instructions:
Pour all over ice in a wine glass. Top with soda water and garnish with a grapefruit slice.
Source: Spritz
Amaro Sour
Ingredients:
Instructions:
Combine all ingredients in a shaker and dry shake (without ice) for at least 10 sec. Add ice and continue shaking. Strain into a chilled double rocks glass filled with ice. Garnish with lemon zest and cherry.
Source: Amaro by Brad Thomas Parsons
Primavera
Ingredients:
Instructions:
Shake all ingredients with ice. Strain into a chilled cocktail glass. Express oils of grapefruit peel over drink.
Source: Adapted from Mezcal by Emma Janzen
Honeysuckle
Ingredients:
Instructions:
Shake all and strain into a chilled coupe.
Source: Death & Co
The Brave
Ingredients:
Instructions:
Build ingredients in a wine glass. Swirl to combine. Mist sides evenly with angostura bitters and garnish with a flamed orange peel.
Source: Mezcal by Emma Janzen
Gypsy Eyes
Ingredients (2 servings):
Instructions:
Rinse two coupe glasses with green chartreuse. Shake all ingredients with ice. Strain into prepared coupe glasses.
Source: Death & Co
Opium
Ingredients:
Instructions:
Shake all except salt with ice. Strain into a chilled rocks glass filled with ice. Sprinkle with celery salt.
Source: Mezcal by Emma Janzen
The Only Word
Ingredients:
Instructions:
Shake all with ice. Strain into a chilled coupe glass.
Source: Mezcal by Emma Janzen
Black Manhattan
Ingredients:
Instructions:
Stir all with ice. Strain into a chilled cocktail glass. Garnish with a brandied cherry if desired.
Source: Amaro: The Spirited World of Bittersweet, Herbal Liqueurs
Queen’s Park Swizzle
Ingredients:
Instructions:
Lightly muddle mint in the base of a Collins glass. Add rum, lime, simple and stir. Top with finely crushed ice and stir. Top with more ice and add dashes of angostura on top. Garnish with a mint sprig.
Source: Around the World in 80 Cocktails