Rib Tickler

Rib Tickler


  • 2 oz Dolin Dry vermouth
  • 3/4 oz Suze Saveur d’Autrefois
  • 1/2 oz St. Germain
  • 1/2 oz Lemon juice
  • 1/4 oz Simple syrup
  • Soda water


Pour all over ice in a wine glass. Top with soda water and garnish with a grapefruit slice.

Source: Spritz

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.