• 1 1/2 o Del Maguey Vida Mezcal
  •  3/4 oz Campari
  • 1/2 oz Maraschino liqueur
  • 3/4 oz lime juice
  • grapefruit twist


Shake all ingredients with ice. Strain into a chilled cocktail glass. Express oils of grapefruit peel over drink.

Source: Adapted from Mezcal by Emma Janzen

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