El Burro Fantasma

El Burro Fantasma (2 servings)


  • 3 oz Mezcal
  • 1 oz Aperol
  • 1 1/2 oz Grapefruit juice
  • 1 1/2 oz Lime juice
  • 1 oz Agave syrup
  • 4 dashes chili tincture

Shake all ingredients with ice, strain into salt rimmed & ice filled rocks glasses.

Source: Mezcal by Emma Janzen

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