- 2 oz Rittenhouse Rye
- 3/4 oz dry vermouth
- 1/4 oz Amer Picon (or other light amaro)
- 1/4 oz maraschino liqueur
Stir all ingredients in a large glass with ice. Strain into a chilled cocktail glass. Garnish with a cocktail cherry.
Source: New York Times Book of Cocktails