• 2 oz Rittenhouse Rye
  • 3/4 oz dry vermouth
  • 1/4 oz Amer Picon (or other light amaro)
  • 1/4 oz maraschino liqueur


Stir all ingredients in a large glass with ice. Strain into a chilled cocktail glass. Garnish with a cocktail cherry.

Source: New York Times Book of Cocktails 

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