- 1 1/2 oz Light Amaro (such as Ramazotti, Averna, Lucano)
- 3/4 oz bourbon
- 1 oz lemon juice
- 1/4 oz simple syrup
- 1 egg white
- Garnish with lemon zest and cocktail cherry
Combine all ingredients in a shaker and dry shake (without ice) for at least 10 sec. Add ice and continue shaking. Strain into a chilled double rocks glass filled with ice. Garnish with lemon zest and cherry.
Source: Amaro by Brad Thomas Parsons