Ingredients:
Muddle apple slices in a mixing glass. Add the remaining ingredients and stir over ice. Double strain into a chilled coupe glass and garnish with an apple fan.
Source: Death & Co
Siesta
Ingredients:
Shake all ingredients well with ice. Strain into a chilled coupe glass. Garnish with a grapefruit twist.
Source: New York Times Book of Cocktails
Fresh Hot Ambassador
Ingredients:
Source: New Liberty Distilling
Ingredients:
Stir absinthe, simple and St. Germain in a glass filled with ice. Strain into a chilled rocks glass. Top with 3-4 dashes of Peychaud’s bitters.
Ingredients:
Stirr all ingredients with ice. Strain into a chilled double rocks glass. Garnish with a lemon twist.