Ingredients:
- 1 1/2 oz Reposado Tequila
- 1/2 oz Campari
- 1/2 oz Sweet vermouth
- 1/2 oz Dry vermouth
- Dash angostura bitters
Instructions:
Stir all ingredients in a ice filled glass. Strain into a chilled coupe glass.
Adapted from The New York Times Book of Cocktails