Ingredients:
- 1.5 oz Rittenhouse Rye
- 1.5 Amaro Nonino
Instructions:
Stir over cracked ice. Garnish with a lemon twist.
Source: The New York Times Book of Cocktails
Reanimator
Month: November 2017
Tatanka
Ingredients:
- 2 parts Żubrówka Bison Grass vodka
- 2 parts Fresh apple juice/cider
- Apple fan for garnish
Instructions
Mix vodka and apple juice in a highball glass with ice. Garnish with an apple fan.
Strange Trails
Ingredients:
- 3 oz Barr Hill Reserve Tom Cat Gin
- 3/4 oz pine syrup
- 2 dashes bitters of choice
Instructions:
Stir over cracked ice. Strain into a double rocks glass.
A Green Hour Original
Terrible Love
Ingredients:
- 1 1/2 oz Mezcal
- 3/4 oz Suze Saveur D’autrefois
- 1/2 oz St. Germain
- Dash orange bitters
- Grapefruit twist
Instructions
Shake all ingredients with ice. Strain into a chilled cocktail glass. Garnish with a grapefruit twist.
Source: Mezcal
Rosita
Ingredients:
- 1 1/2 oz Reposado Tequila
- 1/2 oz Campari
- 1/2 oz Sweet vermouth
- 1/2 oz Dry vermouth
- Dash angostura bitters
Instructions:
Stir all ingredients in a ice filled glass. Strain into a chilled coupe glass.
Adapted from The New York Times Book of Cocktails
Quiet Victory
Ingredients:
- 2 oz Gin
- 3/4 oz Cointreau
- 3/4 oz Lime juice
- dash Angostura bitters
- dash lavender bitters
- lavender sprig
Instructions
Shake well with ice. Strain into a chilled coupe glass and garnish with a lavender sprig.
A Green Hour Original
Tamarind Manhattan
Ingredients:
- 2 oz Bourbon
- 3/4 oz Dolin Vermouth Rouge
- 1/2 oz Von Humboldt’s Tamarind Cordial
- 2 dashes Angostura bitters
Instructions
Stir all ingredients with ice. Strain into a chilled cocktail glass and garnish with the cocktail cherry.
A Green Hour Original
Spice Road
Ingredients
- 1 1/2 oz Von Humboldt’s Turmeric Cordial
- 1/2 oz Gin
- 1/2 oz simple syrup
- 3/4 oz Lime juice
- bar spoon Sriracha
- 3-4 sage leaves (plus more for garnish)
- Club soda
Instructions
Shake all ingredients with ice and strain into a double rocks glass. Top with a splash of club soda and garnish with sage.
Source: Tamworth Distilling
Pennsylvania Dutch
Ingredients:
- 3/4 oz Stateside Vodka
- 3/4 oz Creme de Violette
- 3/4 oz Cointreau
- 3/4 oz Lemon juice
Instructions
Shake well with ice. Strain into a chilled coupe glass.
A Green Hour Original
Gulfside
Ingredients:
- 2 slices cucumber
- 1 1/2 oz Mezcal
- 3/4 oz Lime juice
- 3/4 oz simple syrup
- 1 barspoon Vieux Carre Absinthe
Instructions:
Muddle cucumber then shake all ingredients well with ice. Strain into a chilled cocktail glass and garnish with a cucumber fan.