Ingredients:
- 2 oz Dry Gin
- 1 oz French vermouth
- 2 dashes Absinthe
- 1 sprig of mint
Instructions:
Shake all ingredients well with ice. Strain into a chilled coupe glass. Garnish with a mint leaf.
Source: The Savoy Cocktail Book
Fascinator
Ingredients:
Instructions:
Shake all ingredients well with ice. Strain into a chilled coupe glass. Garnish with a mint leaf.
Source: The Savoy Cocktail Book