Ingredients:
- 2 oz Gin
- 1 Creme de Violette
- 1/2 oz St.Germain
- 1 oz Lemon juice
- 5 dashes Hibiscus bitters
Instructions:
Shake gin, creme de violette, St.Germain and lemon juice well with ice. Strain into a chilled coupe and add bitters on top to taste.
Source: A Green Hour Original