Ingredients:
- 1 oz Rittenhouse Rye
- 1 oz Cognac
- 1 oz Sweet vermouth
- 1 tsp Benedictine
- 1 dash Angostura bitters
- 1 dash Peychaud’s bitters
Instructions:
Stir all ingredients with ice to chill and dilute, then strain into a rocks glass. Garnish with a lemon twist.