Vieux Carré

Vieux Carré


  • 1 oz Rittenhouse Rye
  • 1 oz Cognac
  • 1 oz Sweet vermouth
  • 1 tsp Benedictine
  • 1 dash Angostura bitters
  • 1 dash Peychaud’s bitters


Stir all ingredients with ice to chill and dilute, then strain into a rocks glass. Garnish with a lemon twist.


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