Ingredients:
- 2 oz blended Scotch
- 3/4 oz orgeat syrup
- 3/4 oz lemon juice
- 1/2 oz Campari
Instructions:
Shake all with ice and strain into a chilled rocks glass. Garnish with a lemon twist and star anise.
Source: Adapted from Food & Wine
Bitter Scotsman
Reblogged this on The Hālau – ʻAha Hūi Lānakila and commented:
For our resident Scotsman on The Halau’s staff …
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